Scampo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Raw Animal Foods-Cooking (Pf)
  Inspector note: Clams cooked to 110f at time of inspection enure proper cooking of 145f or above. (Chef recooked the clams to 153f at time of inspection)
  code 590.003/3-401.11-PF** · serious findingstatus: Pass
• ✓Records Creation & Retention (Pf)
  Inspector note: Tags not being dated with last sold ensure retention of 90 days and dates on tags for last sold
  code 590.003/3-402.12-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at hand sink @ cooking station in dining room supply soap to properly wash hands
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Wall tiles missing in multiple areas of the kitchen mainly at first hand sink wal as you enter the kitchen replace
  code 590.006/6-201.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.