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Schraffts Center Cafe

December 28, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: NO WAY TO EFFECTIVLY DRY HANDS
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: LABELING
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: SIGNAGE SALAD BAR
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: HANDSINK
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: REPAIR HOLES IN WALL & TILE FLOOR
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: REHOVE ALL SIGN OF CONSTRUCTION
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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