Cooked?

Schraffts Center Cafe

January 4, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: NO WAY TO EFFECTIVLY DRY HANDS
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: LABELING
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: SIGNAGE SALAD BAR
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: HANDSINK
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: REPAIR HOLES IN WALL & TILE FLOOR
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: REHOVE ALL SIGN OF CONSTRUCTION
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2007: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up