Cooked?

Schraffts Center Cafe

January 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the product
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: Provide working food thermometers
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Handling of Food & Ice
    Inspector note: Bottle of gatorade inside the ice bin - removed during inspection - ice was discarded
    code 09-3-301.11(C)* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide food grade utensils with handles when dispensing any condiments from the food storage bins
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units from visible food soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace paper towels at all hand sink locations where needed
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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