Schraffts Center Cafe

February 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in hot holding 124F / Provide hot holding temperatures of 140F or above at all times. Chef removed chicken and reheated after being on line for 30 minutes
code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.