✓
Schraffts Center Cafe
February 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Chicken in hot holding 124F / Provide hot holding temperatures of 140F or above at all times. Chef removed chicken and reheated after being on line for 30 minutes
What changed since the previous inspection?
Compared with Fail on February 16, 2017: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.