Schraffts Center Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings4

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Some of the grab and go items have incomplete labels. Provide complete labels with ingredients and sub-ingredients.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: The backup hot holding cabinets are not holding temperature; soup 122F chicken 110F. Provide proper hot holding of 135F or above (the manager discarded the items in the cabinet)
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Some of the handwash sinks are not setup properly. Have all the handwash sinks setup and stocked so employees can properly wash their hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: The handsink near the pizza section is backed up. Repair so the water properly drains. The handsink near pizza/grill station has only cold water. Provide hot and cold water at each handwash sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The cutting boards are heavily scored. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: The paper towel dispenser at the handsink onthe back cook line is broken. Repair or replace.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: The lights above the salad bar are not shatter proof. Provide shatter proof lights above open food.
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 6, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.