Schraffts Center Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The backup hot holding cabinets are not holding temperature; soup 122F chicken 110F. Provide proper hot holding of 135F or above (the manager discarded the items in the cabinet) 2/4/19 They are ordering new hot holding cabinets but these are still not holding temperature; chicken broccoli alfredo 108F grilled chicken 112F homefries 122F. Provide proper hot holding of 135F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: The cutting boards are heavily scored. Replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.