Schraffts Center Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Items prepared earlier in the day and placed in the salad bar are still elevated pasta salad 54F. Provide proper cold holding of 41F or below. Chicken salad in the deli refrigerator is 50F. Provide proper cold holding of 41F or below. Chickpeas + Cauliflower 60F. Provide proper cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Items prepared earlier in the day are cooling on the reach in units during service. Provie proper cooling methods.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: There are desserts out on dessert table with no sneeze guards. Provide protection from customer contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.