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Scola's Cafe

April 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: remove fry pan from hand sink. Do not store anything in the hand sink and keep sink open and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: clean interior of the ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and stained cutting boards on the cold units on the hot line.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of the bulkk food containers located under the clean side dish table.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for the hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area throughout the kitchen. Focus on areas uncer and behind all cooking equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide better storage of all personal belongings. Keep seperate from all supply shelves.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.