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Scola's Cafe

March 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings4

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Failed findings

Labeling of Ingredientscritical

Inspector note: Packaged baked goods being sold at the front counter do not have an ingredient label. Provide as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: cooked boneless chicken breasts cooling in the walk- in placed in a deep plastic container According to the PIC for about an hour or so ( 130F ) product will not cool properly using this procesure. Cool as discussed
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment - exterior of storage bins - exterior of the ice machine - inside of microwave from visible food spills stains and soils • Raw shell eggs " Couple of dozen : out of temperature for an undetermined amount of time. 70F. Voluntarily discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing disclosure and reminder on menu Provide as discussed identify all foods offered undercooked as discussed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage - keep exposed foods in the freezer covered during extended periods of storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff wearing visibly soiled aprons - provide clean outer garments as discussed
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove plastic spatulas that appear to be compromise due to heat exposure -/use commercil grade utensils as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Discard visibly soiled and uncleanable plastic seafood containers scattered throughout the facility
code 26-4-502.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents on the hood sytem as well as the walls behind the cooking line from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.