✓

Scola's Cafe

May 20, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed tuna and chicken salad stored on service line @ 46F. Discussed with PIC to maintain cold holding @ 41F or below. PIC remove and stored in walk in cooler
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed can opener with food build up ; bottom shelf of prep table with spills / soils; food slicer with food debris and grease spills on fryer drain pipes. Clean with frequency to remove all spills soils / grease build up
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed handsink next to prep sink blocked with food strainer. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. COS
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed front handsink without paper towels. Discussed with PIC to maintain paper towels at handsinks at all times for proper handwashing procedures. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed squeeze bottles and bulk containers without labels. Provide label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed milk bottles and bowls stored directly with other food items at sandwich station. Discussed with PIC to ensure no items are stored with food to prevent contamination Observed handsink being used next to food prep table in kitchen. Provide a sink barrier to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.