✓
Scola's Cafe
October 8, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw hamburgers stored directly over cooked ground beef inside reach in unit. Instructed PIC to monitor and ensure foods are properly stored seperated. COS
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed tuna / chicken salad stored at sandwich station @ 45F. Instructed PIC to monitor and maintain cold holding @ 41F or below. COS
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Ensure sanitizers are properly setup / tested and stored on the lines prior to operating and used for sanitizing utensils / cutting boards
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed soiled knives stored at cooking line. Discussed with PIC to ensure utensils / knives are properly clean / sanitized and stored on clean food contact surface
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Observed grease build up inside fryers and on pipes. Clean to remove all grease
What changed since the previous inspection?
Compared with Fail on October 1, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.