Scola's Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: eggplant 70 degrees/provide proper temperature of 140 degrees or above egg dish 130 degrees must be 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: provide proper handwashing when going from dishmachine to cutting chicken/ no handwashing observed
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: provide gloves when handling all vegetables
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: provide hot water to building restroom handsinks
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: sanitize all knives in knife rack/sandwich station clean all shelving at 3 bay sink
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: prepare all chicken at prep table not dishmachine store all pots 6 inches off floor provide covers to all employee drinks
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: resurface/replace all worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometer to 1 door reach in
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: store all wiping clothes in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean interior of friolators
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide employees must wash hands signage at kitchen handsink and front line sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2007: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.