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Scollay Square

August 9, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Protection

Inspector note: keep all supplies 6 inches off floor of all coolers. All items should be stored directly on shelving.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn and heavily stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal or REPLACE rusted shelving below prep tables in basement kitchen. Remove rust buildup and remove temporary covering to shelf in prep kitchen. Remove bucket of stagnant water located inside walk in cooler in basement
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove dust buildup from portable fan at prep kitchen in basemen. clean exterior of ice machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking sink in prep kitchen in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor areas of all walk in coolers located in basement. Clean floor area throughout dishroom. Clean floor area behind ice machine.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls throughout dishroom
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove any unused items from storage throughout downstairs area. Organize all remaining supplies. Clean out back storage room. clean all equipment stored in room. Provide proper storage of used mops located in dishroom. Provide proper storage of empty beer bottles.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.