Cooked?✓
Scollay Square
August 17, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: keep all supplies 6 inches off floor of all coolers. All items should be stored directly on shelving.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards
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Non-Food Contact SurfacesInspector note: reseal or REPLACE rusted shelving below prep tables in basement kitchen. Remove rust buildup and remove temporary covering to shelf in prep kitchen. Remove bucket of stagnant water located inside walk in cooler in basement
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Non-Food Contact Surfaces CleanInspector note: remove dust buildup from portable fan at prep kitchen in basemen. clean exterior of ice machine
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Installed and MaintainedInspector note: Repair leaking sink in prep kitchen in basement.
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Floors Designed Constructed InstalledInspector note: Clean floor areas of all walk in coolers located in basement. Clean floor area throughout dishroom. Clean floor area behind ice machine.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls throughout dishroom
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Premises MaintainedInspector note: Remove any unused items from storage throughout downstairs area. Organize all remaining supplies. Clean out back storage room. clean all equipment stored in room. Provide proper storage of used mops located in dishroom. Provide proper storage of empty beer bottles.
What changed since the previous inspection?
Compared with Fail on August 9, 2011: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.