Scollay Square

July 18, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Refrig. unit 50 F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No cold running water at hand sink.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Allergen Poster not posted in employee work areas.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rusted exterior of grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide plugs for each bay at 3 bay sink.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine • Dusty portable fan.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post employee hand wash sign at hand sink. • Provide dispenser for paper towels and employee hand wash sign at hand sink. • Provide drying device and employee hand wash sign at hand sink. • Provide hand soap and employee hand wash sign at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Doors not self closing
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: clean interior and exterior of waste receptacles and provide covers
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment. • Remove carpet floor mat
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Chipping paint on walls • Clean walls & all attachments • Clean walls and all attachments throughout • Dusty ceiling vent. • Replace missing ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Provide lights at all fixtures
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Properly refrigerate all dairy products (Corrected on site)
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not stored in a sanitizing solution (Corrected on site)
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 17, 2011: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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