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Scollay Square
September 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Pulled Pork 122 F should be 140 F
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Food ProtectionInspector note: Dairy walk in -Remove all outdated dairy products.
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Test Kit ProvidedInspector note: Provide test kits for sanitizer.chlorine test kits.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: clean fryolator cabinets.
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Clean Equipment & Utensils StorageInspector note: Basement-invert clean pots and pans.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink at salad unit.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Produce write in -Repair leak to ceiling vent
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Premises MaintainedInspector note: Walk in - Remove cardboard.
What changed since the previous inspection?
Compared with Fail on July 18, 2012: 6 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.