Scoozi (237 Newbury St.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products at service line above 41F. Cooked onions 52F Cooked peppers 60F Raw chicken 60F. Ensure products are cold held at 41F or below. Removed placed on shallow pan and placed in freezer to cool to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken cold holding behind RTE foods at service line. Raw chicken can cross contaminate RTE foods when removed from container. Store Raw products towards front
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: Observed employee handle cut lemon and place on side of glass with bare hands- Discontinue Tongs provided at time of inspection
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Internal panel of ice machine with black mold like buildup- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired May 2017- Schedule hood cleaning/inspection
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.