✓

Scoozi

September 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Three compartment sink sanitizer QUATs registering less than 100ppm. Repair to maintain between 200-400ppm. Low temp dish machine will be used for all warewashing until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled. Clean and sanitize properly Can opener soiled with dried up debris. Slicer soiled with dried up debris.Clean and sanitize properly. Ice scoop stored on the top of the ice machine. Store properly on a clean and sanitized surface. Knifes stored soiled at the clean knifes box. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at the servin line heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Chlorine test kits missing for both low temp dish machines. Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.