Scorpion Bar/ Grand Seaport Square

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: New menu does not have the proper disclosure / reminder on the the menu items offered undercooked. Correct nefore service
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Some foods beer and rice are being stored directly on the floor including the walk-ins - elevate all foods off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No hand washing signs desgnated at the hand washing sinks- Provide replace missing paper towels and / or soap at all hand sink locations
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Exposed ceiling area above the bar / ice machine - provide a clean smooth durable and non absorbent surface as discussed
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all loose trash and construction debris scattered throughout the facility - identify the slop sink area located in the kitchen as discussed. Chain all CO 2 located througout the faclity
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.