✓

Scorpion Bar/ Grand Seaport Square

October 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: New menu does not have the proper disclosure / reminder on the the menu items offered undercooked. Correct nefore service
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Some foods beer and rice are being stored directly on the floor including the walk-ins - elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand washing signs desgnated at the hand washing sinks- Provide replace missing paper towels and / or soap at all hand sink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Exposed ceiling area above the bar / ice machine - provide a clean smooth durable and non absorbent surface as discussed
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all loose trash and construction debris scattered throughout the facility - identify the slop sink area located in the kitchen as discussed. Chain all CO 2 located througout the faclity
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.