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Sea To You Sushi (T.D.Garden Banner's Kitchen)
February 13, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Day old rice being used for California rolls. Voluntary discarded.by PIC
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Parasite DestructioncriticalInspector note: No records for sushi parasite destruction at location. Provide records as discussed
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Cold HoldingcriticalInspector note: Cut salmon at 56F 3 California rolls at 54F and eel at 45F.
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Separation Segregation Cross ContaminationcriticalInspector note: Segregate raw and ready to eat prep locations .
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Toxic Items: Original ContainercriticalInspector note: Buffer stored in container labeled sanitizer. Discontinue
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PIC KnowledgecriticalInspector note: PIC not following HACCP plan. Buffer expired 10-21-12 good for only two months after opening. Test was log in log book before test was preformed. No parasite distruction logs.
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Non-Food Contact Surfaces CleanInspector note: Interior of refrigerator soiled. Clean to remove all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind two door refrigerator soiled. Clean Ceiling with hole above prep table. Repair
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Premises MaintainedInspector note: Personal items stored under prep table. Removed during inspection
What changed since the previous inspection?
Compared with Pass on October 30, 2012: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.