Sea To You Sushi (T.D.Garden Banner's Kitchen)

February 13, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings6

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Day old rice being used for California rolls. Voluntary discarded.by PIC
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Parasite Destructioncritical
    Inspector note: No records for sushi parasite destruction at location. Provide records as discussed
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cut salmon at 56F 3 California rolls at 54F and eel at 45F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Segregate raw and ready to eat prep locations .
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Buffer stored in container labeled sanitizer. Discontinue
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC not following HACCP plan. Buffer expired 10-21-12 good for only two months after opening. Test was log in log book before test was preformed. No parasite distruction logs.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of refrigerator soiled. Clean to remove all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind two door refrigerator soiled. Clean Ceiling with hole above prep table. Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items stored under prep table. Removed during inspection
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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