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Sea To You Sushi (T.D.Garden Banner's Kitchen)
March 1, 2013 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking
- failed findings9
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Day old rice being used for California rolls. Voluntary discarded.by PIC
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Parasite DestructioncriticalInspector note: No records for sushi parasite destruction at location. Provide records as discussed
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Cold HoldingcriticalInspector note: Cut salmon at 56F 3 California rolls at 54F and eel at 45F.
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Separation Segregation Cross ContaminationcriticalInspector note: Segregate raw and ready to eat prep locations .
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Toxic Items: Original ContainercriticalInspector note: Buffer stored in container labeled sanitizer. Discontinue
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PIC KnowledgecriticalInspector note: PIC not following HACCP plan. Buffer expired 10-21-12 good for only two months after opening. Test was log in log book before test was preformed. No parasite distruction logs.
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Non-Food Contact Surfaces CleanInspector note: Interior of refrigerator soiled. Clean to remove all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls behind two door refrigerator soiled. Clean Ceiling with hole above prep table. Repair
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Premises MaintainedInspector note: Personal items stored under prep table. Removed during inspection
What changed since the previous inspection?
Compared with Fail on February 13, 2013: 9 findings recurred.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.