?

Sea To You Sushi (T.D.Garden Banner's Kitchen)

March 1, 2013 · Out of business
🪳cooked
  • official resultOut of business
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings6

← Back to the current restaurant page

Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Day old rice being used for California rolls. Voluntary discarded.by PIC
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Parasite Destructioncritical
    Inspector note: No records for sushi parasite destruction at location. Provide records as discussed
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Cut salmon at 56F 3 California rolls at 54F and eel at 45F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Segregate raw and ready to eat prep locations .
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Buffer stored in container labeled sanitizer. Discontinue
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC not following HACCP plan. Buffer expired 10-21-12 good for only two months after opening. Test was log in log book before test was preformed. No parasite distruction logs.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of refrigerator soiled. Clean to remove all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind two door refrigerator soiled. Clean Ceiling with hole above prep table. Repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items stored under prep table. Removed during inspection
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 13, 2013: 9 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up