Sebastians @ Bain Capital

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked chicken and fish holding at 120F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cuban sandwiches holding at 53F at room temperature-no means of temperature control.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Uncovered Food at Service line in Cafe (Pastries breads etc.) for customer Self-service.Food product out at Service line that will not fit under current sneeze guard. Customers wrapping around end of Buffet(Food not protected).Staff not fully aware of proper procedure and not correcting until Chef did so.Food being transported from kitchen uncovered and unprotected.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood system hasn't been cleaned since Oct 08. Chef explains hood is cleaned quarterly. Provide documentation hood system has been professionally serviced.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2009: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.