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Sebastians Cafe
February 23, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood system has a sticker on it dated 4-2009.I believe it is overdue for service(Service should occur atleast every 6mos. for type of cooking done at location).Refer to BFD.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Some pastry product out for service(Coffee cake etc) not labeled??
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Hot HoldingcriticalInspector note: Grilled sandwich/wrap holding at 125F.
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Cold HoldingcriticalInspector note: Cheese in open air refridge at 50F.Chef salad stacked 3 high in open air refridge at 50F.(Please ensure that product is properly chilled down to 41F before being put out for service-Its not clear as described from PIC during inspection that this practice occurs).
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Good Hygienic PracticescriticalInspector note: Cook observed cutting food at prep area open to public view and then eating in same area-No tasting utensil and no handwashing until Inspector talked about proper procedures).
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Installed and MaintainedInspector note: Loose faucet at handsink.
What changed since the previous inspection?
Compared with Fail on February 16, 2010: 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.