Sebastians Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Several sauce containers observed with no lables. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Cooked salmon with an elevated temperature of 54F. Slamon was cooked from earlier in the morning. Discontinue and ensure all potentially hazardous foods are being properly cooled prior to being placed out for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Light inside of the 2 door cooler near the Blodget ovens hanging by a cord and not securely attached. Address and make any necessary repairs.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: No equipment thermometer inside of the walk-in cooler storing cheese. Exterior thermometer is not oeprating. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Several storage racks inside of the first walk-in cooler visibly soiled and with food debris. Clean to remove. Interior of the Blodget ovens with excess carbon build-up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 19, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.