✓

Sebastians Cafe

February 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Several sauce containers observed with no lables. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked salmon with an elevated temperature of 54F. Slamon was cooked from earlier in the morning. Discontinue and ensure all potentially hazardous foods are being properly cooled prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Light inside of the 2 door cooler near the Blodget ovens hanging by a cord and not securely attached. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of the walk-in cooler storing cheese. Exterior thermometer is not oeprating. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Several storage racks inside of the first walk-in cooler visibly soiled and with food debris. Clean to remove. Interior of the Blodget ovens with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.