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Sebastians Cafe
December 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken in the hot holduing dish at the front service area at 95F. Discontinue and ensure all potentially hazarous foods are being maintained at 140F and above.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the front service area. Address and provide an up to date pest control report for the re-inspection.
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Test Kit ProvidedInspector note: Test strip for the 3 bay sink appears to have water damage and not able to provide an accurate reading. Replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of the single door upright freezer visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hot water faucet of the hand sink near the back preparation are damaged and not securley fastened. Address and make any necessary repairs. Pipe under the hand sink in the middle service station is leaking. Address and make any necessary repairs.
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Inadequate LightingInspector note: Lights inisde of the open air cooler storing yogurts with no shields. Provide.
What changed since the previous inspection?
Compared with Pass on February 28, 2017: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.