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Sebastians Cafe

June 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Tuna Fish......50 F Chicken Salad........47 F Roast Beef.......49 F. Provide proper cold hold temperasture of all cold items at 41 F or below. These items were placed back in the walk in cooler to chill to 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Heavy fly activity observed in kitchen. Remove all evidence of flies in this restautrant. Provide extermionation service by exterminator. Provide reciept of service and provide status report from exterminator with details of fly activity. Also provide game plan for dealing with fly issue.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Opened aired cooler for greens and vegtable storage reading 51 F. Provide temperature of unit at 41 F or below. All cut greens and vegtables were removed from unit and place in a different refrigerator.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide a splash gaurd for the hand sink at the service line. Food prep takes place right next to the hand sink with no seperation between the hand sink and the prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: cutting board at service line is stained and scoured. Reoplace cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving below the food prep sink at the service line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for the hand sink located at the begining of the prep area in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: At the upstairs storage area keep all boxes and supplies 6 inches off the floor area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all construction materials storedn in dining room while Sebastiams is open to the public. Organize back area of kitchen near the staircase.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 4, 2017: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.