Cooked?✓
Sebastians Cafe
June 28, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Tuna Fish......50 F Chicken Salad........47 F Roast Beef.......49 F. Provide proper cold hold temperasture of all cold items at 41 F or below. These items were placed back in the walk in cooler to chill to 41 F or below.
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Insects Rodents AnimalsInspector note: Heavy fly activity observed in kitchen. Remove all evidence of flies in this restautrant. Provide extermionation service by exterminator. Provide reciept of service and provide status report from exterminator with details of fly activity. Also provide game plan for dealing with fly issue.
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Inadequate Facilities/Cooling MethodsInspector note: Opened aired cooler for greens and vegtable storage reading 51 F. Provide temperature of unit at 41 F or below. All cut greens and vegtables were removed from unit and place in a different refrigerator.
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Food ProtectionInspector note: Provide a splash gaurd for the hand sink at the service line. Food prep takes place right next to the hand sink with no seperation between the hand sink and the prep area.
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Food Contact Surfaces DesignInspector note: cutting board at service line is stained and scoured. Reoplace cutting board.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving below the food prep sink at the service line.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for the hand sink located at the begining of the prep area in the kitchen.
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Improper Maintenance of FloorsInspector note: At the upstairs storage area keep all boxes and supplies 6 inches off the floor area.
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Premises MaintainedInspector note: remove all construction materials storedn in dining room while Sebastiams is open to the public. Organize back area of kitchen near the staircase.
What changed since the previous inspection?
Compared with Fail on June 13, 2018: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.