Sebastians Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings3

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Grab and go items are not labeled correctly. Provide complete ingredients information on the lables or have complete information nearby.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The items in the middle sandwich unit are elevated; tuna 47F onions 46F spread 45F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The three compartment sink is setup incorrectly with soap in the third compartment. Train staff to properly setup wink to wash rinse sanitize and air dry equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Ice is being dispensed with a bowl and it was buried under the ice. Provide a food grade scoop with handle and store all between use utensils properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: The white containers are chipping. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The exterior of the ice machine is soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The vents and ceiling around the vents are soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.