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Sebastians Cafe

May 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

Failed findings

Labeling of Ingredientscritical

Inspector note: Labels are incomplete. Provide complete ingredient lists (emailed labeling handout)
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: The steak in hot holding table is between 110F and 130F. Provide proper hot holding of 140F or above. The chicken in hot holding is 112F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is not reaching 180F the listed minimum for the machine. Provide proper temperatures to be sure that the equipment is being properly cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The water in the employee bathroom is not staying hot. Provide hot and cold water at the handsinks.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: No employee illness policy. Provide (emailed employee illness policy)
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Ice for self-serve ice drinks is not draining properly. Provide appropriate container so the ice can drain properly. There are items stored on top of the ice machine in the back. Keep the area clear to prevent contamination of ice during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Counters and surfaces throughout are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: There are pieces of equipment stored on the ground in the dish area. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling vents and ceiling in the dishroom are soiled with dust. Clean to remove. The cooking equipment is soiled with food buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 26, 2012: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.