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Sebastian's

November 9, 2007 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dressing Rooms Clean/Lockers Provided

Inspector note: Personal Items not stored properly in the Mens and Women Rooms
code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cold Holding on Salad Station -Chicken 48 degrees Eggs 50 degrees Tofu 55 degrees. • cold Holding on Sandwich Section Roast Beef 58 degrees Turkey 58 degrees other sliced meats 58-60 degrees. cheeses 60 degrees-all.All products were discarded
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Paper towels missingEmployee not able to wash hand properly
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: Install a Hand Washing Sink in the Hot Entree Section.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean and Sanitize the Ice Machine inside and outside • clean can opener and holder
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food Products not being Stored properly • Keep cooked vegetable in cold holding while waiting to be reheated for Service
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards need to be replaced
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: maintain all refrigerated units at 41 digress or lower. Repair all units that are out of service waiting to be returned to service
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths all over equipment - store properly
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Men's bathroom-no soap or signage - Women's Room-no covered trash barrel
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Trash compactor very dirty and ordous
code 33-5-501.116* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls pipes grease trap surrounding the three compartment sinkRemove mold from area
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2007: 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.