Sebastians

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: @ 71 degress not properly cooled before placing in salad area cool thoroughly before using product
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: tuna salad @ 46-47 degrees removed by employee
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: repair setup to operate properly
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covered trash receptacle in ladies room
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.