Sebastians

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: @ 71 degress not properly cooled before placing in salad area cool thoroughly before using product
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: tuna salad @ 46-47 degrees removed by employee
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: repair setup to operate properly
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covered trash receptacle in ladies room
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.