Select Oyster Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: (1) Raw shell eggs stored above ready to eat product.PIC corrected during inspection.Maintain proper storage (2)Raw fish stored with ready to eat product in the top portion of the reach in unit across from the 6 burner range.PIC removed to lower refrigeration unit.Maintain proper storage
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Quats registing above 400PPM.Repair.Quats between 150-400PPM per manufactures instructions.PIC will call Eco lab
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No Quats test strips on site.Provide.At time of inspection test was done with inspectors personal test strips
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.