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Seller's Cafe@N.E. College Of Optometry

October 23, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Pre-Cooked Lasagna 127F. PIC Re-heated to 165F and adjusted the hot holding equipment. Maintain qt 41F or below.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No current PIC food safety certification posted. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No Consumer Advisory on the ordering menu. Eggs are cooked to order. Provide a proper Consumer Advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer soiled with dried up food debris. Clean and sanitize properly. Cutting board soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the equipment inside the cooking line soiled. Clean properly. Interior of hand sink Top of the stove freezer gasket and interior soiled. Clean properly. Remove the layers of ice from interior of freezer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Utensils stored on the ground inside dry storage area. Elevate 6 Inches or above.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.