Seller's Cafe@N.E. College Of Optometry

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Pre-Cooked Lasagna 127F. PIC Re-heated to 165F and adjusted the hot holding equipment. Maintain qt 41F or below.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No current PIC food safety certification posted. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: No Consumer Advisory on the ordering menu. Eggs are cooked to order. Provide a proper Consumer Advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Slicer soiled with dried up food debris. Clean and sanitize properly. Cutting board soiled. Clean and sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior of the equipment inside the cooking line soiled. Clean properly. Interior of hand sink Top of the stove freezer gasket and interior soiled. Clean properly. Remove the layers of ice from interior of freezer.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Utensils stored on the ground inside dry storage area. Elevate 6 Inches or above.
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.