Cooked?✕
Sen Yai
January 23, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut vegetables in hotel pans left out on counters at 55F person in charge moved them to active refrigeration to chill to 41F. Keep TCS foods at 41F or below. Rehydrated rice noodles in water stored at ambient at 75F had been per person in charge prepared 11am. The person in charge voluntarily discarded all the rice noodles.
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Controlling Pests (Pf)Inspector note: In the kitchen on top of the order prep area shelving observed numerous small rodent droppings; observed small rodent droppings in kitchen behind chest freezers; observed small rodent droppings along stairs towards basement; observed large dark rodent droppings in basement near old broken walk in refrigerator. Clean and sanitize area of rodent droppings. The pest control report from 1-21-2026 indicates there was a captured rat. Have your pest control operator perform another service complete all the exclusionary work recommended including checking the drop ceiling for pest activity and ensure that the new report from the pest control operator has no captures and no evidence of pests.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: In the kitchen on the wall behind the cook line and on the floors beneath the equipment there are encrusted stains and debris; clean and sanitize the kitchen of soils.
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Outer Openings Protected (C)Inspector note: At the rear entrance from the kitchen there are notable gaps at the bottom of the door allowing for pest entry; repair or replace door or install a door sweep.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basement there is a lot of unorganized clutter preventing proper cleaning and observation of pests in the basement; throw away unnedded equipment and organize the basement to allow for proper cleaning and monitoring of pest activity.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: In the kitchen there is a hole used to route cables for the printer; seal the hole in the drop ceiling to prevent pest entry.
What changed since the previous inspection?
Compared with Pass on July 23, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.