✓

Sen Yai

January 27, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables in hotel pans left out on counters at 55F person in charge moved them to active refrigeration to chill to 41F. Keep TCS foods at 41F or below. Rehydrated rice noodles in water stored at ambient at 75F had been per person in charge prepared 11am. The person in charge voluntarily discarded all the rice noodles.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: In the kitchen on top of the order prep area shelving observed numerous small rodent droppings; observed small rodent droppings in kitchen behind chest freezers; observed small rodent droppings along stairs towards basement; observed large dark rodent droppings in basement near old broken walk in refrigerator. Clean and sanitize area of rodent droppings. The pest control report from 1-21-2026 indicates there was a captured rat. Have your pest control operator perform another service complete all the exclusionary work recommended including checking the drop ceiling for pest activity and ensure that the new report from the pest control operator has no captures and no evidence of pests.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: In the kitchen on the wall behind the cook line and on the floors beneath the equipment there are encrusted stains and debris; clean and sanitize the kitchen of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: At the rear entrance from the kitchen there are notable gaps at the bottom of the door allowing for pest entry; repair or replace door or install a door sweep.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: In the basement there is a lot of unorganized clutter preventing proper cleaning and observation of pests in the basement; throw away unnedded equipment and organize the basement to allow for proper cleaning and monitoring of pest activity.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: In the kitchen there is a hole used to route cables for the printer; seal the hole in the drop ceiling to prevent pest entry.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on January 23, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.