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Seoul Jangteo
October 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food containers shelving stored next to mop sink - Remove and enclose mop sink to prevent contamination Food prep and bulk food containers in basement under exposed pipes Paper towel dispenser for hand sink mounted on wall above ice machine - Basement
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils and/or grease on walls hood ceiling and attachments - Kitchen/prep/ware washing areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Hood filters above cooking equipment in disrepair - Kitchen Opening around pipes in basement throughout
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Observed employees not properly washing hands - Not lathering for 20 seconds and using a barrier to shut of knobs of head sink
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Built up soils on interior of food container - Condiments etc - Kitchen/prep/ware washing etc Built up soils/residue on interior of food container that are going to be used for food items - Kitchen/prep/ware washing
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No kit for responding to the clean up of Vomiting and diarrheal events
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Evidence that the PIC/CFPM is not performed duties. Priority Priority Foundation and Core violations noted on inspection. Employees not properly trained in food safety and sanitation as it relates to their assigned duties per code. PIC not overseeing day to day operations to ensure establishment is operating in a safe and sanitary manner per code. Not taking corrective action unit instructed.
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings - Kitchen/prep/ware washing/basement Provide full extermination and IPM report prior to reinspection
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled - Kitchen/prep/basement prep and storage
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in sanitizing solution between uses - Kitchen/prep/ware washing areas In use wiping cloths heavily soiled Corrected on site by PIC
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: No plugs for 3 bay sink - Ware washing
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Lid of chest type freezer covered with duct tape - Basement Lid of chest type freezer is not securely fitting - Basement
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Cooking and Baking Equipment (C)Inspector note: Built up grease and soils on cooking equipment on cooking line
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of refrigeration/freezer units - Kitchen/prep/basement areas
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Bowl pots pans food containers are not inverted on shelving - Kitchen/prep/ware washing/basement
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Cleaning Receptacles (C)Inspector note: Built up soils on exterior of grease containers - Outside rear
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Toilet Rooms Enclosed (C)Inspector note: All bathroom doors are not self closing
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Handwashing Signage (C)Inspector note: No signage reminding employees to wash hands in bathrooms prep/ware washing/basement prep areas
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Intensity-Lighting (C)Inspector note: No lighting in basement in mop sink/cleaning instraments area
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Controlling Pests (C)Inspector note: Gap at bottom of screen door - Pest proof Front door open - Keep closed (PIC took corrective action during inspection)
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Storing Maintenance Tools (C)Inspector note: Mop buck and mop stored outside rear of establishment
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Old unused and unnecessary articles stored throughout basement
What changed since the previous inspection?
Compared with Fail on September 25, 2020: 3 findings recurred. 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.