✓
Seoul Jangteo
July 15, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Preventing Contamination from Hands (P)criticalInspector note: Observed employees in lower level and in kitchen handling products with bare hands- Corrected on site
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Conformance with Approved Procedures (P)criticalInspector note: Establishment is not properly following approved procedures for Kimchi Large buckets of cabbage is noted on shelving in the lower level in ambient temperatures and per the PIC the product is held there until ready. Product was voluntarily discarded and denatured at the time of the inspection Establishment shall follow approved procedures for the further production of kimchi at the location
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted at the time of the inspection Review procedures with staff
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Controlling Pests (Pf)Inspector note: Large rodent droppings and live cockroaches noted during the inspection Pest control reports indicate no activity at the the location Review inspection report with the licensed pest control company and provide an updated detailed pest control report
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Effectiveness-Hair Restraints (C)Inspector note: Multiple employees in preparation areas working with no hair restraints- Corrected on site
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System Maintained in Good Repair (C)Inspector note: Heavy odors noted in the areas of grease traps atthe location Ensure the grease traps are cleaned with proper frequency and that gaskets are in good repair to limit odors
What changed since the previous inspection?
Compared with Fail on July 8, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.