Seoul Soulongtang

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low Temp Dish Machine does not register any sanitizing level. Repair to maintain 50-100 ppm of chlorine. PIC will perform sanitizing step at three bay sink until repairs take place.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Re-train staff with regard to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: In-use soiled knifes place on the magnetic strip soiled. Unclear how long they have been there. Clean and sanitize properly before storing away.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at the cooking line used to place soiled utensil on it. PIC removed them. Use for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink at the cooking line with broken paper towel dispenser . Ensure that hand sink is properly staffed with paper towel and remove or repair the paper towel dispenser.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Very top shelf at storage area soiled. Magnetic strips soiled on top. Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Unclear what company picks up oil from the grease trap and clean it. Present evidence the grease trap is maintained by a professional comany.
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Old grease trap put out near dumpster. Remove and ensure that it is disposed properly.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Walls and floors under and around cooking line soiled. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent at both cooking line soiled with grease . Clean properly.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.