Seoul Soulongtang

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Beef Soup placed on counter at ambient temperature registered 122F. PIC stated it had been there less than 1 hour and place it on stove top for immediate re-heating to 165F. Mantain all TCS food at 135 or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Re-train staff with regard to proper hot holding and handsink usage.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Knifes stored soiled on magnetic strip. Magnetic strip soiled. Clean and sanitize properly before storing away.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink at cooking line used to store soiled utensils. Remove use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink near cooking line without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: Observed employee eating at cooking line area. Discontinue use a disegnated area.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Some bulk food containers without proper labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Several refrigerating units with soiled interior and exterior. Shelves near cooking line soiled. Bulk food containers with soiled exterior ------ Clean all properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Significant gap at bottom of the rear door. Provide a door sweep to close it.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor under and around and wall behind cooking line soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent Sticker expired. Appointment set up for next Tuesday with cleaning company. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2022: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.