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Seoul Soulongtang
June 20, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Frequency and Restrictions (C)Inspector note: Flloor under and around cooking line and wall next to it with grease build up. Clean properly.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed egetable stew placed in ambient temperature registering 119F. PIC stated it had been there for less than 1 hour and placed it for immediate stove top re-heating at 165F or above. Mantain at 135F or above.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Soiled utensil placed in the handsink at cooikng line. PIC removed it. Discontinue use for handwashing only.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several cases with food products stored on the floor inside walk-in and at the storage area. Elevate 6 inches or above.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of several refrigearating unit soiled. Clean properly Magnetic Strips for knife storage with rust. Clean to remove.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Grease trap at the rear solied and with loose debris around. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent sticker expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on June 13, 2023: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.