Seoul Soulongtang

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings3

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Failed findings

• ⚠️Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
  Inspector note: Employees storing personal beverages in the ice that is in the ice machine- Ice used in drinks on menu Discontinue
  code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Numerous cut vegetables held on the counter during the lunch rush at 58F Per the PIC the products were removed from refrigeration 1 hour prior to the inspection- Returned to the refrigerator at 38F to cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee handling vegetables with bare hands- Corrected on site
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: riority violations noted on inspection report- Review with all staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handwashing sink as you enter the back kitchen with equipment in it- Removed at this time Review with staff
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Droppings noted on floors along walls in back storage areas- Provide an updated pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Numerous employees in back prep area with no hair restraints- Provide
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Employees using pint containers as scoops in bulk food containers- Provide scoops with handle
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Walkin is overfilled and products are stored directly on the floor in the walkin- Store a minimum of 6" off the floor Products stored in mesh bags in freezers- Store in proper food quality bags
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment and Utensils-Durability and Strength (C)
  Inspector note: 2 bulk food containers in back storage area that were noted to the PIC at the time of theinspection are heavily damaged- Replace
  code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Brooms and mops stored on the floor directly next to the ice machine- Store properly
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.