✓

Seoul Soulongtang

February 12, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Products stored on counter in kitchen for use at temperatures below 135F. Cooked beef at 127F and Cooked Cabbage 100F Per the CFPM the products were out for less than 2 hours Placed on the stove and reheated to above 165F to be hot held above 135F Review with Staff
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Numerous violations including priority violations noted on the inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Internal panels of ice machine with black moldlike buildup- Slicer with dried on food soils Clean all food equipment with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Restriction and Storage-Medicines ( Pf)

Inspector note: Numerous medications and creams stored on shelving directly above service refrigeration andprep areas- Removed at the time of the inspection Provide area for medications away from food service
code 590.007/7-207.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employees in kitchen with no hair restraints- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils used to dispense products were noted with the handles touching the product- Reviewed and corrected
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Numerous soiled damp wiping cloths on counters throughout the back kitchen- No sanitizer buckets set up Reviewed violation and corrected at the time of the inspection
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Numerous cell phones and employees personal items noted on cutting boards and shelving in food service areas- Maintain personal items away from food service areas and food contact surfaces Corrected on site and equipment sanitized after items were removed
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Numerous raw meat products were in various stages of defrosting in the back kitchen including in stagnant water in a prep sink and in containers on tables. Reviewed proper thawing methods with staff and corrected
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges in use at multiple sinks- Discontinue use
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Numerous cutting boards are heavily scored with black buildup- Repair or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: Wet equipment is being removed from the low temperature dishwasher and is being stacked without proper air drying- Reviewd and corrected
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Front area of mop sink with extensive damage causing the plaster to be exposed- Repair to make smooth durable nonpourous and cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2025: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.