✓

Seoul Soulongtang

April 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat stored above cooked meat at cookline reach in cooler. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice in hot cabinet 120F. Product made within the hour reheated to above 165F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Backflow Prevention (P)critical

Inspector note: Prep sink in use does not have an indirect to waste drain. Consult a licensed plumber and install air gap. Provide a copy of plumbing permit from ISD Plumbing upon completion of the work.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures or supplies to clean up V&D events. Emailed handout. Provide proper supplies to implement.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Allergen awareness certificate is expired. Provide current. Priority violations sited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods and cut produce in reach in coolers that is not date marked. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food worker no hair restraint. Corrected on site.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all containers and bags of food in freezers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gasket on reach in cooler in rear is broken. Replace.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Warewashing Sinks Use Limitation (C)

Inspector note: Establishment is washing cut produce in the three bay sink. Discontinue.
code 590.004/4-501.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Dust on ceiling above dish machine. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Waste oil containers with visible soils. Clean to remove or contact vendor for replacement containers.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Missing ceiling tiles above dish room. Replace.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Rear door with daylight visible around perameters of door. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove debris and litter from around and under back stairs off rear entrance.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide. 590.011 (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2025: 16 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.