✓
Seoul Tteokbokki
August 18, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at serving line with pipe draining in it fro AC sysytem. Remove and install properly.
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Controlling Pests (Pf)Inspector note: Observed rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with food items stored on the floor at lower level. Elevate properly. Observed open bulk food bags at lower level. Store properly in enclosed containers. Observed Raw Pork meat stored above lettuce and other ready to eat foods at uper level - multiple door refrigerating unit. Separate properly.
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Nonfood Contact Surfaces (C)Inspector note: Storage shelves at prep area soiled. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with take-out containers stored on the floor. Elevate properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Floor and some counters at lower level soiled and with rodent like droppings. Also observed not in use equipment and toilet sit. Remove and clean properly all areas.
What changed since the previous inspection?
Compared with Fail on August 11, 2022: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.